Amber Bieg, MBA
For nearly 20 years, Amber has been working with companies and communities on sustainability-focused solutions ranging from developing Open Tree Map, enterprise ecosystem management software to helping to design the Food Commons regional food system. As both a left-brain and right-brain thinker with a mastery of technology and an eye for design, Amber uses Design Thinking, Scenario Planning, and other frameworks to help clients come identify with out-of-the box ways to solve highly complex problems.
Amber has an MBA in Sustainable Management from Presidio Graduate School and a BA in International Studies and Spanish, with a focus on Economic Development and Women’s Studies from the University of Oregon.
Past and current clients include: St. Luke’s, Clif Bar, Dynamis Energy Corp, San Francisco Municipal Transportation Agency, Idaho Department of Lands, Idaho Forest Products Commission, Idaho Climate Summit, City of San Francisco Department of the Environment, Napa Valley Transportation Authority, California Department of Forestry and Fire Protection (Cal Fire), Alameda County (StopWaste.org), Bay Area Recycling Outreach Coalition, Autodesk Inc, The FruitGuys, Lumeria Resorts, Somersaults Life Company, ChicoBag, and Guayaki.
Amber is fluent in Spanish.